Women's Tips

Idaho Potatoes at Home - Classic Recipe

Pin
Send
Share
Send
Send


Homeland potatoes - the American continent. Once upon a time, in the sixteenth century, the Spanish conquistadors brought it to the Old World, having decided that this root vegetable would be useful to them. They were not mistaken, potatoes became an integral part of all European cuisines, and today it is even difficult to imagine how they used to do without it.

Where is idaho located?

There is such a state in the north of the USA, Idaho. It is considered a provincial region, and its inhabitants enjoy the reputation of a sort of “redder peasant”. They even came up with a saying that the stupider a farmer is, the larger his potatoes are. In fact, the locals are not as simple as they might want to appear. Proof of this assumption can serve as a potato "Idaho", the recipe of which was invented in this state. Some farmer, without knowing it, glorified his homeland by inventing this ingenious way of cooking the root crops grown by him, which is now used all over the world, including its menu of restaurants and cafes. And no wonder, because the potato, baked in slices, is very tasty, and cooking is simple.

What you need to stock up on

One of the specialties of American cuisine is that it is not customary to peel potatoes in this country. It is believed that numerous healthy microelements and vitamins are concentrated in the peel, which simply does not make sense to deprive the body, besides, there is less work. You also need to stock up on a set of products, including vegetable oil (olive or refined sunflower), a couple of garlic cloves, dill, parsley, green onion and salt. To maintain complete authenticity with the American reality, you can use Tabasco sauce, but since it is very expensive, you can build a substitute of cayenne pepper and vinegar.

First phase: pre-boiling

Potatoes are best used young, medium size. Idaho Sunrise is very popular in the USA, it is difficult to find it here, so you need to focus on the friability. Choose it so that the eyes were as small as possible. Cutting into slices is the first thing to do when starting to cook Idaho potatoes. The recipe clearly states that each tuber should be cut into length - like an orange - into six to eight parts. The resulting slices are placed in a pan with cold, salted water, and put on fire. Bring to a boil, wait a couple of minutes, drain the water.

Second phase: roasting

While the product is cooling, you need to prepare a special mixture. She will have to coat the slices, from which Idaho potatoes will turn out. Its recipe includes vegetable oil, crushed garlic, chopped parsley and dill, as well as hot sauce based on pepper or Tabasco. All this is mixed and poured into slices so that they were covered on all sides by this substance. It remains only to lay out the resulting semi-finished product on a baking sheet and put it in an oven heated to 180 degrees. It is recommended to pre-lay the foil. After about half an hour of roasting, Idaho potatoes are obtained. Its recipe is universal, it can be a side dish, and an independent dish. Since the heat treatment deprives dill and parsley of natural color, the finished dish can be sprinkled with fresh herbs.

Idaho Recipe

1. Wash the potatoes well, but do not peel them. Cut the tubers along in half, then divide each half into another 3-4 pieces to make slices as shown in the photo.

The right slices

2. Boil water in a saucepan, lightly salt it. Put potato slices into boiling water, boil potatoes for 3 minutes after boiling water again.

3. Drain the water through a colander. Slightly cool the slices so that they can be taken in hand, but not allowed to cool completely.

4. Mix in a bowl butter, mustard and paprika. Squeeze the garlic into the mixture. Mix. Add dill, salt and black pepper.

5. Put the potatoes in a plastic bag, pour in the oil with seasoning. Mix gently so as not to break the lobules. Hold for impregnation for 3-5 minutes.

6. Put the potatoes on a baking sheet (baking dish), pour the oil evenly on top.

7. Put the baking tray in the oven preheated to 200 ° C. Bake for 25 minutes.

8. Put the Idaho homemade potatoes on a plate. Serve hot. The dish goes well with vegetables.

How to cook Idaho potatoes at home

Everyone can master cooking Idaho potatoes at home. This potato is very useful and will appeal to many. It is not fried with a lot of fat, but baked in an oven with lots of spices. Served delicious dish to the table with sauces, emphasizing its flavor. There are a few simple tricks on how to cook potatoes until golden brown and not to overdry:

  • put a container with water on the bottom pan - it will evaporate during cooking and maintain a moist microclimate of the oven,
  • first you need to bake at a low temperature until half-ready, and then at the maximum - so we get a ruddy crust on top and softness inside.

To get the right potatoes, you need to take medium sized tubers. There is a special variety of the same name, which is ideal for this dish. Root varieties of Idaho have a high content of starch and carbohydrates in the composition, due to this, fully disclose their taste in liver. From round tubers of the correct form it turns out to do equal slices. In the absence of potatoes of this variety for cooking fit: Gala, Bellaroza, Santa, Lorch.

Idaho Potato Recipe

  • Cooking time: 36 minutes.
  • Servings: 3 persons.
  • Calorie dishes: 345 kcal.
  • Purpose: for lunch, for dinner.
  • Cuisine: American.
  • The difficulty of preparation: easy.

A popular traditional Idaho potato recipe involves boiling vegetables in salted water, followed by baking at an average temperature. This great side dish goes well with beef or lamb steaks, and chops from pork or turkey. It is used in its pure form and with sauces. Novice cooks to cook a dish will help the recipe with a photo.

  • potatoes - 900-1100 g,
  • olive oil - 75 g,
  • garlic - 1 head,
  • mustard - 34 g,
  • salt - 7 g,
  • spice mix - 25 g

  1. Medium sized potatoes should be washed well under running water. Cut into even slices.
  2. Boil water in a saucepan. Salted. Send stew tubers for 10 minutes.
  3. Drain, allow to cool slightly.
  4. Squeeze garlic in a porcelain bowl. Add mustard, olive oil and spice mix. Mix well.
  5. Mix gently cooled slices and fragrant oil with spices.
  6. Spread out on a baking sheet evenly.
  7. Bake in the oven at 180 degrees for 34 minutes.

Classical

  • Cooking time: 75 minutes.
  • Servings: 3 persons.
  • Calorie dishes: 445 kcal.
  • Purpose: for lunch, for dinner.
  • Cuisine: American.
  • The difficulty of preparation: easy.

To cook Idaho classic potatoes, you do not need to peel the vegetable. In this recipe it is marinated in a mixture of butter and turmeric. This spice gives the unsurpassed golden color for which the dish is famous. Ready-made golden slices can be eaten with sweet-sour tomato sauce or with a delicate creamy mushroom. The classic recipe won the hearts of many chefs.

  • potatoes - 1 kg,
  • butter - 200 g,
  • salt - 8 g,
  • turmeric - 5 g,
  • tomato paste - 15 g,
  • fresh dill - 20 g,
  • Provence herbs (dried) - 10 g,
  • garlic - 3 cloves,
  • sweet paprika - 6 g

  1. First you need to make a marinade. Heat the butter in the microwave or in a frying pan. Squeeze the garlic and finely chop the dill. Add Provencal herbs, tomato paste, sweet paprika, turmeric and mix well.
  2. Cut the previously well-washed potato tubers into pieces. Dip in boiling water for 3 minutes. Remove and allow to cool.
  3. Marinate with butter marinade for 25 minutes.
  4. Beautifully put on a baking sheet or heat-resistant container pickled potatoes.
  5. Stew in the oven at 150 degrees for 30 minutes. Then raise the temperature to 200 and bake another 20 minutes.

  • Cooking time: 45 minutes.
  • Servings: 5 persons.
  • Calorie dishes: 342 kcal.
  • Purpose: for dinner.
  • Cuisine: American.
  • The difficulty of preparation: easy.

Delicious Idaho potatoes in the oven will turn out even for a novice cook if you cook it according to this simple recipe. Adding spicy herbs and hot peppers gives a refined spice. Baked potatoes go well with grilled pork ribs or succulent steaks of medium roast. During cooking, make sure that the vegetables are not burnt, cover them for a while with foil.

  • new potatoes - 2 kg,
  • olive oil - 100 g,
  • hot chili pepper - 4 g,
  • a mixture of herbs (basil, marjoram, rosemary) - 10 g,
  • mustard - 20 g,
  • turmeric - 7 g,
  • salt - 6 g,
  • a mixture of peppers - 5 g

  1. Wash new potatoes with a washcloth. Cut into beautiful pieces.
  2. Dip in boiling salted water for 4 minutes. Take out and put to cool for a while.
  3. Cook the marinade. In the olive oil, add hot peppers, a mixture of herbs, mustard, turmeric and peppers. Mix well.
  4. Coat the marinade with potatoes. Beautifully put on a baking sheet. Pour the remaining marinade on top.
  5. Bake in the oven at a temperature of 200 degrees for 30-36 minutes.

In the multicooker

  • Cooking time: 66 minutes.
  • Servings: 4 persons.
  • Calorie dishes: 242 kcal.
  • Purpose: for lunch.
  • Cuisine: American.
  • The difficulty of preparation: easy.

Cooked according to this recipe Idaho potatoes in a slow cooker will save time for the hostess. To make it easier, if you have this useful kitchen appliances in the house. Any fragrant herb (rosemary, cilantro, basil, thyme) or greens (parsley, dill) will give our potatoes a good flavor. You need to cook a delicious dish in a rustic way using a slow cooker.

  • potatoes - 1.3-1.5 kg,
  • mustard - 35 g,
  • salt - 7 g,
  • fresh greens (cilantro, parsley, dill) - 1 bunch,
  • olive oil - 30 g,
  • ground paprika - 5 g,
  • curry - 3 g

  1. Wash potatoes, cut into 8 pieces. Put in a multicooker bowl, pour water. Put the extinguishing mode for 3 minutes.
  2. Get hold, cool.
  3. Mix olive oil, salt, chopped fresh herbs, ground paprika and curry.
  4. Smear potatoes with marinade.
  5. Put slices in a slow cooker and set the "Baking" mode for 25 minutes.

Idaho Potatoes - Recipe in a pan

  • Cooking time: 37 minutes.
  • Servings: 3 persons.
  • Calorie dishes: 352 kcal.
  • Purpose: for lunch.
  • Cuisine: American.
  • The difficulty of preparation: easy.

The resulting Idaho potato in a pan has a golden, crisp crust and tender flesh inside. In the pan, the tubers are fried in vegetable oil with the addition of favorite spices. To avoid excessive fat content, remove the prepared potatoes on paper towels and dip the excess oil. Such potatoes are very well combined with steaks from salmon or other sea fish.

  • potatoes - 900-1200 g,
  • vegetable oil - 100 g,
  • salt - 7 g,
  • onions - 1 pc.,
  • garlic - 2 cloves.

  1. Wash the potatoes. Cut into slices. Boil 5 minutes in salted water.
  2. Heat the vegetable oil. Fry finely chopped onion and garlic until golden. Take out a slotted spoon.
  3. Fry potato wedges in vegetable oil. Season and salt to taste.

In the microwave

  • Cooking time: 28 minutes.
  • Servings: 2 persons.
  • Calorie dishes: 352 kcal.
  • Purpose: for lunch, for dinner.
  • Cuisine: American.
  • The difficulty of preparation: easy.

Very quickly, you can learn how to cook delicious Idaho potatoes in the microwave. You do not need to know the subtleties of culinary excellence. Even a child can do it. This original dish can surprise unexpected guests. You can add it to the cream sauce. Potatoes turns out very juicy, fragrant and tender. It will appeal to all households.

Cooking process:

  1. We wash the tubers thoroughly with a brush, cut them into medium-sized slices and put them into boiling, salted water for three minutes, then let them dry.
  2. We mix all the specified ingredients from the list and place the slices in this marinade so that it covers them completely. Leave for 30 minutes.
  3. We turn on the oven to warm up, put out 200 degrees and send the potatoes, laid out on a baking sheet with the skin down, into it. Cook for about 30 minutes.

How to cook a side dish in the oven?

Idaho potatoes in the oven is almost no different from the classic version, except that it turns out softer, because it is cooked without cooking.

A simple option to fry in a pan

If there is no oven, but I want to try a new dish, you can cook potatoes in a frying pan.

What sauces are suitable

In addition to spices that make potatoes more delicious and appetizing, there are sauces with which it must be served. The most popular among them are Tabasco, tomato, soy, barbecue and mushroom.

You can cook tomato sauce yourself.

What is this dish?

Idaho potatoes can be attributed to the American cuisine, and in the United States it is also as popular as the favorite deep-fried French fries. But It is worth noting that the recipe has incorporated the traditions of several cuisines, in particular the Mediterranean and French, in which it is customary to use vegetable oils and herbs to flavor products.

Often the dish is called country-style potatoes, which is due to the relative ease of preparation. What could be simpler: young potatoes in their skins, oil, salt and herbs. The name was given in honor of the American state of Idaho, in which the product is the main crop and popular food product.

What kind of potatoes to choose?

To prepare the dish is ideal young potatoes. Cleaning under the terms of the recipe is not carried out, and therefore the skin must be thin and not stiff. The optimal size is medium, although large tubers will allow to get large beautiful slices, which is allowed and even welcomed. A small potato can be cut in half or, if desired, used whole.

The product must be fresh and of high quality. On tubers there can be no signs of rotting: they should be smooth and dense, without stains, dents and darkening. And in order for the dish to turn out not only tasty, but also useful, it is important to choose potatoes without nitrates, purchasing them from a trusted seller.

Method one

This is a classic recipe used by many cooks and allows you to get the perfect golden potato without much effort.

It will take a set of products:

  • half a kilo of young potatoes,
  • a third cup of vegetable oil (sunflower, olive),
  • a bunch of dill greens,
  • a full tablespoon of mustard,
  • two garlic cloves,
  • salt (adjust the amount yourself according to personal preferences).

  1. Potatoes should be thoroughly washed. Since cleaning is not carried out, try to remove all traces of earth from the surface. To do this, you can use a brush.
  2. Now each tuber must be cut into slices. Their number depends on the size of the potato, and the size - on your preferences and wishes. Large slices look more attractive and aesthetically pleasing, and small ones are more convenient to eat.
  3. Heat water in a saucepan, add a little salt. When it boils, lay the sliced ​​potatoes and boil it for two or three minutes after boiling again. It should not be completely ready. Semi-prepared slices can be put in a colander for draining excess liquid.
  4. Now prepare a peculiar sauce for smearing potatoes. To begin, clean and chop the garlic in any way: it is more convenient and quicker to pass it through the press. Dill should be washed, dried, finely chopped with a knife. Then simply combine the butter with garlic, mustard, salt and chopped dill.
  5. Pour the potato slices into the ready-to-mustard-butter sauce, mix them thoroughly and leave to soak for at least twenty minutes.
  6. Prepare a baking sheet or pan and stack your marinated slices.
  7. Bake the potatoes in an oven preheated to 170 or 180 degrees for about half an hour. As a result, you get fragrant and ruddy Idaho potatoes.

Second way

If there is no oven, or you do not know how (do not want) to use it, then it is quite possible to cook the dish in the pan, but this is a bit more complicated than the method described above. You need these ingredients:

  • a kilo of young potatoes,
  • ten art. l vegetable oil
  • three garlic cloves,
  • some ground black pepper (you can use a mixture of peppers),
  • salt.

  1. The first thing to wash the potatoes is to remove any dirt from the surface. Next, cut the tubers into medium-sized slices.
  2. Boil water in a saucepan, salt it a little and boil the potatoes for three minutes to soften slightly.
  3. Peel and chop the garlic.
  4. Drain the boiled slices, cover them with thoroughly mixed butter, pepper, chopped garlic and salt.
  5. В сковороде разогрейте немного масла. Когда оно начнёт пузыриться, выкладывайте картошку. На среднем огне жарьте её с одной стороны три минуты, потом осторожно помешайте, чтобы не повредить. Проведите помешивание ещё два-три раза, чтобы дольки обжарились и подрумянились со всех сторон.
  6. To remove excess oil, you can put the potatoes on a paper towel.

Third way

Modern housewives can try to make a dish in the crock-pot. List of desired products:

  • 10 potatoes
  • three garlic cloves
  • 70 ml of vegetable oil
  • salt,
  • greenery.

  1. Wash potatoes, cut into slices.
  2. Turn the slow cooker on, select the stew program, pour water into the bowl, and after boiling, lay out the potatoes, cook for three minutes.
  3. Drain, pour the slices with a mixture of chopped greens, oil, chopped garlic and salt.
  4. Choose a baking mode and cook potatoes on it for half an hour, setting the timer for this time.

Recommendations

A few tips for hostess:

  • You can use any dried or fresh herbs if desired: parsley, dill, basil, cilantro, Provencal herbs, and so on.
  • To give the dish a savory taste add spices and seasonings: ground ginger, curry.
  • It is important not to overcook the potatoes and not to overdo it in the oven, otherwise it will darken much and will get a burning taste.

How to serve the dish?

Idaho potatoes - an excellent hearty side dish to various hot dishes. It goes well with meat, chicken, fish. Vegetables can be served with potatoes: fresh, baked in the oven or cooked on the grill. Slices to give attractiveness can be sprinkled with fresh herbs.

Potatoes in a rustic way may well act as an independent snack. And to eat it was even tastier and more interesting, use the sauce. Cheese, mustard, tomato, creamy garlic, sweet and sour and almost any other will do. More simple and accessible to all options - mayonnaise, mustard and sour cream.

Tip: the dish is best eaten freshly cooked hot, but cold it will be no less tasty.

Prepare delicious Idaho potatoes and serve them for dinner or even for the holiday table. The dish will surely please everyone.

What are idaho potatoes?

Indeed, this dish is well known to the Russian man, because in general it is precisely the potato in a rustic way. Idaho is also a state bordering on British Colombia and known for the fact that they grow a lot of potatoes there. The dish itself is popular about the same as french fries, and is also used everywhere as a side dish. Only the benefits in it more, because according to the classic recipe, it is prepared in the oven, through baking and with a minimum amount of butter.

Idaho potatoes are small, thick sticks rolled in herbs and toasted in the oven.

It is very important to consider a few nuances for the proper preparation of this simple dish. Firstly, the potatoes are not cleaned - the skin is just very well cleaned with a brush so that there is no dirt left. Secondly, the temperature of the oven in the process of cooking potatoes changes: the main stage at average values, and the final minutes at maximum. In the oven itself, it is necessary to create increased humidity, therefore a baking sheet or a bowl of water is placed on the lower level.

Idaho Potatoes in the oven: the right recipe from an American chef

The most important thing when working with this dish is to choose potatoes: we need medium-sized tubers with a lot of starch. It is this quality that distinguishes the variety of the same name, but in Russia it does not occur, so you can look closely at Santa or Lorch. Also for the dish must be used olive oil (sunflower is not worth replacing) and Dijon mustard.

Cooking method:

  1. Diligently wash potato tubers, cut them into even thick sticks — mostly each potato is cut into 8 pieces vertically.
  2. In a saucepan with a volume of at least 3 liters boil water, put the potatoes there. Add salt and cook without a lid for exactly 10 minutes at a power above average.
  3. Throw boiled slices on a metal colander.
  4. Grind garlic cloves, squeeze through a press.
  5. Stir in mustard and olive oil. Add spices: dried dill, black pepper and red, parsley and a pinch of turmeric, which provides a golden hue of potatoes, are well suited to this.
  6. The resulting sauce to process potato slices, spread them on parchment on a baking sheet.
  7. Send bake at 180 degrees 25 minutes. Then increase the temperature to 200 degrees and cook the potatoes for another 10 minutes, turning a couple of times to redden from all sides.

Aidijo potatoes: recipe in the oven without cooking

The same classic recipe, presented above, can be slightly modified to interact with the stove did not have to. Idaho potatoes without cooking are crispier and more moist inside, because all the juice is sealed when baked. And if you want a variety in appearance or taste, try changing the composition of condiments for potatoes and the main sauce. For example, you can make the dish a little sharper.

Pin
Send
Share
Send
Send

lehighvalleylittleones-com