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What does French breakfast mean

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The morning of any Frenchman begins, naturally, with breakfast. But on the table at an early hour you will never see delicacies and elaborate dishes. Traditional French breakfast is very simple and conservative. This is usually the famous crunchy croissants, jam, tartin, yogurt, tea or hot chocolate, fresh juice, and, of course, American coffee.

Espresso is not customary to serve for breakfast - they drink it at a later time. Absolutely all drinks are served in large white cups. Real croissants are prepared without filling. And they are served along with jam, butter or honey. French butter is absolutely amazing, and with fresh pastries it has a divine taste.

French traditions

If you plan to have a French breakfast, then baking is better to buy in the bakeries, which are quite a lot in any quarter. Products there are always fresh, and it is much cheaper than in a cafe. If in a bakery a croissant costs 90 cents, then in a cafe it will cost 2.5 euros. Interestingly, ordering coffee for breakfast, standing at the bar, you pay less than sitting at a table. Such are the interesting traditions.

In the provinces, breakfast is much more satisfying than in the city. They serve a variety of pies, ham, scrambled eggs, scrambled eggs with melted cheese, fruit and vegetable salads, crepes (pancakes), baked potato pieces. A similar French breakfast is more understandable to our man than the urban version. However, on Sundays and Saturdays, city cafes also offer a wide range. What do you think why? Yes, because at the weekend the French are in no hurry and stretch the meal almost until dinner.

French lunch is more like lunch - second breakfast. His time comes at noon. So, it is also very light. Perhaps the French cherish strength for a hearty dinner. At this hour fish and meat plates, salads, light soup, baguette and cheese are served for dessert.

French wine

France is famous for its wines. Without them, it is impossible to imagine any table. On average, about 90 liters of wine per capita per year. Almost everyone drinks wine at dinner, even teenagers. Wine is chosen to select with special care because it should be perfectly combined with the dishes. Often, several types of wines are served for the meal, which are designed for different dishes. White wine goes well with fish and snacks, red - with meat, and dessert wines - with desserts. But champagne is a drink only for special occasions. Brandy and brandy are often used after dinner.

Where do the French eat?

The French love to eat out. It does not matter - it's breakfast or lunch with dinner. That is why there are so many restaurants and cafes in the country. In them, people not only eat, but also read, talk, have a good time with friends. But with all this, the locals really appreciate delicious homemade dishes.

What dishes are served on a traditional French breakfast? Let's look at a few recipes.

French croissants

Any French breakfast is, above all, a crispy croissant.

  1. One egg.
  2. Puff pastry - packaging.
  3. Grated chocolate.
  4. Powdered sugar.

Thawed dough should be rolled into a cake with a thickness of half a centimeter. Further, it is cut into triangles. At the base you need to put chopped chocolate, and then roll the croissants. From above, they are greased with an egg and baked in the oven for twenty minutes.

Salad recipe

Salad "French breakfast" is prepared from such ingredients:

  1. Fresh cucumbers - 160 grams.
  2. Shrimp - 120 grams.
  3. A teaspoon of vinegar.
  4. Onion - 60 g
  5. Sugar.
  6. Salt.
  7. Olive oil.

Shrimp should be boiled in salted water and then cooled. Onions must be cleaned and cut into half rings, grind with sugar and salt, pour vinegar.

Cucumbers are peeled and rubbed on a grater. Vegetables are mixed and spread on a plate. Put the shrimp on top and season the salad with butter.

French cheese omelette

It is difficult to imagine any French breakfast without an omelet. The recipe of its preparation is quite simple.

  1. Milk - a tablespoon.
  2. Egg - 3 pcs.
  3. Cheese - 60 g.
  4. Tablespoon butter.
  5. Ground pepper.
  6. Salt.

Eggs are mixed with a mixer with milk. The butter is heated in a pan. As soon as the pan heats up, an egg-milk mixture is poured on it. The omelette is cooked twenty minutes. In finished form it is wrapped, putting grated cheese inside. In this form, it is served on the table.

Fish Breeze

Fish fillet with beaten eggs is a very delicate dish, easy to prepare, but at the same time quite nourishing and tasty. This is a great French breakfast option.

Many of us cooked such a dish in life, but not everyone knows that it is called “brisol”. Behind such an interesting name is a fish in an omelet. This recipe is very simple. You must take the fish fillet, pepper it and salt it, then fry with a beaten egg.

  1. One fish fillet.
  2. Two eggs.
  3. Flour - 4 tbsp. l
  4. Salt.
  5. Vegetable oil.
  6. Ground pepper.

In general, rather simple products are needed to prepare such an original dish.

Parfait means "beautiful, immaculate." And indeed, these words are very suitable for a wonderful fruit dessert and yogurt.

This recipe is a classic version of the preparation of yogurt parfait. The uniqueness of the dessert is that in it you always have the opportunity to change the components and get more and more new tastes. Important in the recipe are cereals. These can be oatmeal, muesli, granola, etc.

  1. One banana.
  2. Raisins - ¼ cup.
  3. Half a cup of yogurt.
  4. Muesli.
  5. Fruits and berries.

Pre-need to cool in the refrigerator dishes for dessert. This will give the parfait the necessary freshness. The fourth part of the yogurt should be poured into the bottom of the glass. Next, lay out raisins, berries, sliced ​​banana, any fruit. You can add and cereals. Pour all the remaining yogurt on top.

As part of the article, we presented some of the most popular recipes for a French breakfast. In fact, such dishes are great. True, many of our compatriots are not very approving of such food. Of course, it is very tasty, but for Russian families more hearty breakfasts are more familiar. Perhaps this is due to local traditions and attitudes, since in our reality, lunches at the workplace are not accepted. At lunchtime, not all employees manage to retire for meals. The French in this sense lead a more relaxed and measured way of life.

Tourists who are in France, give double reviews regarding French breakfasts. On the one hand, they are light and tasty, that is why they cannot but like them, but on the other hand, such dishes are unusual and even unacceptable for more conservative travelers. Tastes do not argue, therefore, to make your own idea on this issue, try and you unusual and light breakfast in the French style!

The content of the article

  • What does French breakfast mean?
  • How many days after planting can you eat radishes
  • French breakfast brioches

French morning

The French are in no hurry. The genetic need for beauty and the search for centuries honed the daily rituals of most of the descendants of the Gauls. The Frenchman will never come out for breakfast without taking a shower or brushing his teeth. Therefore, the first meal, it appears in all its glory, cheerful and fresh. Breakfast is never eaten in a hurry or on the go. Quick snacks in the office are also unacceptable. Punctuality is not the most common feature of the nation, especially if you have to sacrifice the usual routine of the day.

On weekends, especially in sunny weather, breakfast in the open air can last until lunchtime. The French like to have breakfast in all kinds of bistros, looking at people passing by and enjoying the morning.

What is the "French breakfast"

Traditionally, breakfast in France is rather limited in the choice of dishes. The basis of it is fresh pastries. This is a well-known French baguette, brioche (lush bun) or croissants. And baking should be just with the heat of the heat. No wonder in France bakeries are located at every turn. French breakfast consists of carbohydrates, protein is not the place. Buns and toasts are served with butter and jam, strawberry or apricot jam is used to fill the croissants.

In the morning, the French drink coffee and only its weaker varieties - latte or so-called American coffee with milk. It is served in a wide cup, similar to a bowl for broth, in order to dip coffee in the pastry. All this can be accompanied by a glass of freshly squeezed orange juice.

As an option, croutons with berries or pancakes with melted chocolate can be on the table - they are served for breakfast to children. And the French pancakes differ from the Russian in their small size. They look more like fritters, only thinner. This type of breakfast in French coffee is called “cold”.

The influence of Western cultures was reflected in the assortment of dishes served for breakfast in French cafes. This is how the hot breakfast appeared. By ordering it, you get an omelet or fried eggs, bacon, salad and a portion of large slices of potatoes, baked in the peel. For tourists from the Nordic countries, omelet can be replaced with fried salmon, and for Americans - with a hamburger. However, the “hot” breakfast is also ordered by the French on weekends, when the morning meal smoothly flows into the afternoon.

Hot tours!

In the province, the first breakfast is noticeably satisfying. It serves various kinds of pies (for example, traditional open quiche pie), scrambled eggs with bacon or ham, scrambled eggs with melted cheese, crepes (pancakes), vegetable and fruit salads, sliced ​​potatoes baked in the skin. On Saturdays and Sundays, city cafes also serve such breakfasts. Since on weekends the French stretch their morning meal for almost half a day.

Lunch in French is called le dejeuner. It is more like a lunch, that is, a second breakfast. Since it usually falls at noon. The second breakfast is also quite light. Apparently because the French cherish the forces for a rich and long supper. It serves salads, fish and meat plates as an aperitif, then light soup, clear broth, baguette and cheese for dessert.

Comments for Plain French "breakfast-lunch-dinner"

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Judging by the article, the French menu is varied and not overloaded. Therefore, they are slim. With this kind of cuisine, the French nation is not threatened by American obesity. Light dinner is right from all sides. As for the moderate consumption of wine, then they are great.

French women do not get fat? Good habits.

Many girls wonder - why French women do not get fat? How can you live in the country of croissants, fragrant baguettes, high-calorie foie gras and at the same time safely wear tight jeans Sézane? Read about all the subtleties and tricks in the article.

I remember the first time I got on a Sunday dinner for one wonderful family. When I found out about the standard dinner pattern, I was surprised, to say the least. A variety of appetizers, several types of hot, in the end cheese platter and different dishes for all dishes. Oh yeah, and of course bread-bread-bread! And how is it possible to breathe after such dinners and then calmly put on your Sézane jeans? The French really have very good habits that help them keep themselves in great shape.

Let's look at a classic french breakfast. Forget all the beautiful Insta-photos of the breakfast at once, with bright eclairs, scrambled eggs, and of course peonies at the head of the table. This is just an ideal picture, in reality everything looks different. It is accepted here that breakfast should be a champion one, the French have it all differently. Therefore, Russian tourists are surprised to see the standard breakfast in a French cafe.

Peculiarities of the traditional French breakfast

Breakfast in Paris is simple and sweet. Cheese and sausage are completely absent on the morning table, and there is no reason to talk about bacon typical of a traditional English breakfast. The French can go to work and not at all eating, but only after drinking a cup of coffee. Many on the way run into bakeries or small cafes to buy a fresh, crisp croissant. By the way, in bakeries in Paris it usually costs less than in a cafe.

As a rule, a traditional French breakfast consists of coffee, hot chocolate, grapefruit or orange juice, croissants and open toast with tartine, for example, with confiture or butter (beurre). More and more flakes are eaten into the diet.

Tea is sometimes added to drinks, and the French, in contrast to the English, prefer black without milk and lemon, and some choose fruit or herbal. Children often drink cocoa. In Paris, hot drinks are usually served in white wide cups to make it convenient to dip croissants or other pastries.

What to eat for breakfast in Paris

Breakfast in France is primarily associated with croissants. Bake them from puff pastry and in the classic version do without filling. There are croissants taken by hand, breaking off a piece and smearing on each butter or jam. Not forbidden and dip pastries in hot chocolate or coffee. The cost of a croissant in Paris starts from about 1 €.

Bread with butter

Bread and butter is a very common breakfast in Paris, and is not limited to traditional baguette. In France, many different kinds of bread are baked, for example, the round loaf Boule de Pain is also a frequent guest on the morning table. Unlike baguette, it does not get stale so quickly, so many Parisians choose it. By the way, the French bakery boulangerie got its name just from Boule de Pain. In addition to butter, it is common for bread to spread jam (most often, strawberry), jam, or honey.

Chocolate Chip Muffin

Pain au chocolat is a very popular pastry in France. This is a soft and delicate puff pastry bun, made in the form of a small roll with pieces of dark chocolate inside. In Paris, they can be found everywhere: in shops, supermarkets and cafes. Also raain au chocolat is sold in the morning in small French bakeries.
Other types of popular French morning pastries are: pain aux raisins (snail buns with raisins), brioche (a bun with yeast and lots of butter), chouquette (custard dough, sprinkled with pearl sugar).

Crepes - thin French pancakes - are eaten in the mornings in Paris much less often than toast-tartines, however, they can also be a good option for a snack. Sweet crepes made from wheat flour are usually relied on for breakfast and for dessert, and salted ones from buckwheat are served for lunch. As a filling in the sweet pancakes put fruit, cream, whipped cream, jam. Crepes can also be served without filling, pouring chocolate over them or sprinkling icing sugar.

Fruit salad

Fruits are an easy way to eat, and the French decided not just to eat them individually, but to put them into an unusually tasty salad. Slices of juicy pears, fragrant strawberries, tender peaches and cherries are mixed with zest and sugar and poured with lemon juice, honey and white wine. This salad is good in itself, and as a filling for pancakes. Sometimes it can be found on the morning table.

La Bossue (9 rue Joseph de Maistre)

If you are looking for where to have breakfast in Paris, you should definitely go to La Bossue. This small cafe in the tourist part of the city will delight you with excellent fresh pastries and a pleasant authentic atmosphere. Here you can enjoy truly delicious homemade lemonade, apple pies and croissants. Coffee costs 4.30 €. A comprehensive French breakfast can be ordered for around 10 €.

Soul Kitchen (33 rue Lamarck)

Very nice and homely cafe in Montmartre. For breakfast, it serves delicious pastries, cappuccino, fresh juice. Le petit dejeuner, consisting of a baguette with jam and butter, orange juice and coffee, will cost from 11 €.

Happy Caffe (214 rue de Rivoli)

This tiny cafe is located near the Louvre. A cheerful and hospitable host will make delicious crepes right in front of you. The portions are huge, the taste is wonderful, and the choice is quite large. Crepe cost ranges from € 2.50 to € 6.50. In addition to French pancakes, in the cafe you can enjoy sweet pastries for 2 €.

Strada Café (94 rue du Temple)

In this small nice cafe you will be served excellent coffee, perhaps one of the best in Paris. For breakfast will offer fresh flavored pastries, classic toast and even omelets. There are dishes for vegetarians. A breakfast of freshly squeezed orange juice, toast with jam and coffee costs about 9.50 €.

Little, but elegant

The French know a lot about food, giving the world a lot of original recipes and talented chefs. Each part of the country has its own gastronomic preferences, but what this people unites is breakfast. Настоящее утреннее меню жителя Франции состоит из нескольких простых продуктов:

  • выпечка: багет, круассан, булочка со сливочным маслом,
  • джем: клубничный, абрикосовый, иногда из вишни,
  • апельсиновый сок,
  • черный кофе.

Расширенный вариант меню может включать в себя вареное яйцо, реже омлет или глазунью. Французы часто позволяют себе перекусить по дороге на работу, но есть и те, кто самостоятельно готовит утренние лакомства. И если с соком или кофе проблем не возникает, то вот рецепт круассанов записать стоит.

The recipe of traditional croissants was brought to France by the wife of King Marie-Antoinette, since that time they have become almost national pride. Prepare them exclusively from puff pastry, this is the whole secret of their lightness and delicate taste. What is the recipe? Prepare:

  • oil - 300 g,
  • flour - 0.5 kg,
  • milk - 200 ml,
  • yeast - 50 g,
  • eggs - pcs
  • salt - ¼ tsp
  • Vanillin - 1 bag.

Milk needs a little warm up and put in it a third part of the butter, stir until completely dissolved. Add yeast, eggs, vanillin, salt to this mixture. Stir and gradually introduce the flour, knead the dough and put it in a warm place for 1-2 hours.

After that, it must be divided equally. Put the chopped butter on one part, cover with the second half and roll out well. Cut triangular pieces, put jam filling on them and roll them into rolls.

Baked croissants will be at a temperature of 180 degrees for about 20 minutes.

Double pleasure

But besides coffee and croissants in many French cafes and restaurants you can offer to supplement the morning diet with a very tasty dessert, called klafuty. Those who want to cook a real breakfast of the French at home, do not be afraid. Behind such an unusual name, in fact, hides only a peculiar casserole-pie, for the preparation of which it is not necessary to be a famous chef.

Take for a test:

  • flour - 100 g,
  • eggs - 2 pieces,
  • milk - 120 g,
  • sugar - 100 g

The filling consists of:

  • cherries - about 0.5 kg,
  • Sugar - 1-3 tbsp. l (depending on the degree of sweetness of the berries),
  • butter - 30 g

Klafuti's peculiarity lies in the special liquid dough, which allows cherries to be distributed over the entire height of the pudding.

Sugar and eggs should be carefully combined, whipping strongly. Add sifted flour and warm milk in small portions. At the same stage, put vanilla. Using a mixer, beat until smooth.

Grease the baking pan with butter and place the cherries, sprinkle with sugar on top. You can add some cinnamon. Pour the dough so that it evenly covers the berries. Leave to bake for 30 minutes at 180 degrees. Such a tasty addition will give you not only a good mood, but also a charge of energy.

The original French breakfast is a very easy and simple way to start the morning without overloading your body with extra calories. Start the day with a good mood, and you must always obey all the peaks.

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